Pan fried snow peas
Pan fried snow peas
Pan fried snow peas
5
1
Stefano Moraschini
Boil the snow peas in boiling salted water for about 7 minutes.
Chop the Basil and garlic and let them wither in oil and butter sweet focus.
Add the sugar snap peas, stir and remove from heat.
Serve immediately.
The sugar snap peas are not just birds .
.
.
are even pea species that are eaten with the pod.
Calories calculation
Calories amount per person:
177
Ingredients and dosing for 4 persons
License
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