Tagliatelle with amaretti

Tagliatelle with amaretti 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Crumble the macaroons, add the mascarpone, then turn gently and stir.

Cook the noodles in salted water, drain underdone, seasoning them with melted butter, then add the cream, stir and serve hot.

Calories calculation

Amaretti biscuits (490)
Butter (752)
Mascarpone (453)
Type pasta noodles (1870)
Salt (1)

Calories amount per person:

891

Ingredients and dosing for 4 persons

500 g of type pasta noodles
100 g of mascarpone
100 g of amaretti biscuits
Butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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