Tagliatelle with mushrooms (3)
Instructions
Clean, wash mushrooms and place them in a large pan, in which formerly rosolava 1 garlic with butter and oil.
Allow to Brown well, then add the wine, causing it to evaporate at high heat.
Add the tomatoes, semi private and pureeing.
Add salt, pepper and let Cook for 20 minutes, then narrow your sauce and add the chopped parsley.
Cook the noodles and seasoning them with the prepared sauce.
Ingredients and dosing for 4 persons
- 500 g of type pasta noodles
- 300 g of mushrooms
- 600 g of peeled tomatoes
- 50 g of butter
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 1 glass red wine
- 1 tablespoon of parsley
- Salt
- Pepper