Cinnamon noodles with beef sauce and potatoes
Instructions
Prepare the dough.
In a skillet, Brown the vegetables with the oil, add the meat and Brown, add the wine and after evaporation add potatoes and tomatoes, salt, pepper and spice with cinnamon.
Cook for 5 minutes.
Pour the pasta, skip and tie well.
Ingredients and dosing for 6 persons
- For the dough:
- 500 g of flour
- 1 tablespoon of cinnamon powder
- 5 eggs
- For the sauce:
- 200 g of chopped beef
- 100 g of onion
- 100 g of carrot
- 100 g of celery
- 1 grated potato
- 2 tomatoes
- 1 glass red wine
- Olive oil
- Salt
- Pepper
- Cinnamon