Noodles onion
Instructions
Slice into very thin slices, onions slowly braise them in a pan with a little oil Extra Virgin olive and a tbsp of water for 40 minutes, until the onions, i.
e.
, will be fulfilled.
Spolverizzarle with a tablespoon of flour and mix with a little milk, to obtain some sort of sauce rather liquid, because otherwise the dough to dry.
Adjust salt and grind the pepper, then cook the noodles al dente and toss in the dressing.
Serve immediately with a sprinkling of grated Parmesan cheese.
Ingredients and dosing for 4 persons
- 350 g of type pasta nests of tagliatelle
- 2 large white onions (350 g)
- 1 tablespoon of flour
- Sprinkling 1 of grated parmesan cheese
- Milk
- 1 thread of olive oil extra virgin
- Salt
- Peppercorns