Tagliatelle with truffle cream
Instructions
Heat the oil in a pan, add the garlic, remove from heat, add the cream of truffle and mix well.
Put on the fire, mix the anchovies previously cleaned and de-boned.
Undo them with a fork fresh focus then remove from heat.
Boil the noodles al dente in salted water, drain and put some into a bowl with the truffle sauce and ground pepper 1.
Ingredients and dosing for 4 persons
- 400 g of pasta fresh egg noodles type
- Truffle cream
- Olive oil extra virgin
- 2 cloves of garlic
- 2 anchovies in olive oil
- Minced 1 of pepper