Tagliatelle with walnuts (2)
Instructions
Mix the walnuts and pine nuts or pass them through a sieve after being crushed in a mortar.
Fry them in oil for a few minutes with the chopped parsley.
Salt.
Cook the noodles and seasoning them with the sauce.
Ingredients and dosing for 4 persons
- 2 fists of shelled walnuts
- 1 handful of pine nuts
- 2 tablespoons of olive oil
- Parsley
- 400 g of type pasta noodles