Savory lamb
Instructions
Into the hot oil, flavored with the clove of garlic peeled and squeezed with the appropriate tool, Saute, over high heat, the pieces of lamb, turning them until they 1 scoop with.
Combine the onion peeled and cut into thin slices; When soft, add the chopped tomatoes and Sage washed.
Season with salt and pepper.
Cook the lamb for about 1 hour, occasionally adding a few tablespoons of hot water.
Ingredients and dosing for 4 persons
- 1000 g of leg of lamb cut into pieces
- Olive oil
- 1 onion
- 4 peeled tomatoes
- 1 clove of garlic
- Sage
- Salt
- Pepper