Noodles with sea crab
Instructions
Remove the upper part of the crab, gnawed and cut into pieces.
Grilling and wet with wine and add the peeled cooking for 10 minutes.
Prepare the dough, then boil it and strain it in the sauce.
Serve resting the dough cooked in crab shell and sprinkle with parsley.
Ingredients and dosing for 4 persons
- 200 g of flour
- 1 egg
- 1 sea crab
- 100 g of peeled tomatoes
- 1/2 cup of white wine
- 1 clove of garlic
- Hot pepper
- Olive oil extra virgin
- Salt