Tagliatelle with olives

Tagliatelle with olives 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pitted olives.

Melt the butter in a Bain-Marie.

Cook in salted water, drain noodles on a serving platter, season with melted butter and olive oil, scented with a few basil leaves and serve.

Calories calculation

Basil (5)
Butter (376)
Green olives (168)
Pasta fresh egg tagliatelle type (1122)
Salt (1)

Calories amount per person:

418

Ingredients and dosing for 4 persons

300 g of pasta fresh egg tagliatelle type
24 green olives
Some leaves of basil
50 g of butter
Salt

License

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