Tagliolini with prawns (2)
Instructions
Sauté in a pan the oil with the garlic, then enjoy the shrimps washed and peeled.
Flambé with the brandy and curry, add saffron, half chopped almond and parsley shredded.
In boiling salted water Cook the pasta.
Put and toss with prepared sauce and add the Parmesan.
Ingredients and dosing for 4 persons
- 300 g of pasta noodles egg dry type
- 80 g of olive oil extra virgin
- 1 clove of red garlic
- 1000 g of peeled prawns
- 1 dram of brandy
- 1 teaspoon of curry
- 2 sachets of saffron
- 1/2 bitter almond of navelli
- 50 g of parmigiano
- Salt