Cocoa tagliolini
Cocoa tagliolini
Cocoa tagliolini
5
1
Stefano Moraschini
Pass through a sieve the ricotta.
Melt the butter in a double boiler, combine with great delicacy, stemperarla with ricotta cream and get slightly warm.
Boil the pasta and toss with the cheese sauce, sprinkle them with cocoa, cinnamon, a pinch of salt and a little pepper.
Stir and serve.
Calories calculation
Calories amount per person:
572
Ingredients and dosing for 4 persons
License
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