Rice cartridges
Instructions
Put the rice in a bowl, add the egg and a handful of Parmesan.
Mix well, then take a spoonful of the mixture, put in the Middle a nut of mozzarella and rounded the dough to form a cartridge.
Prepare the other, all in the same way.
Put them in the breadcrumbs and browned them in plenty of boiling oil.
Serve piping hot, drained after cooking grease on absorbent paper.
Ingredients and dosing for 4 persons
- Flat 1 of risotto alla milanese advanced
- 1 mozzarella
- 1 egg
- Olive oil
- Breadcrumbs
- Parmigiano