Tagliolini with scallops and lettuce
Instructions
Heat three tablespoons of oil and soffriggetevi for half a minute two garlic cloves peeled, then delete them.
Add the scallops, stir, sprinkle half a glass of wine, evaporate.
Savoury Pies.
Add the shredded lettuce and a little butter.
Stir.
Flavored with chili and chopped parsley.
Boil the noodles and toss them in the pan of the scallops.
Accompanying wines: Soave Classico DOC, "Orvieto" classic "DOC, Chardonnay DOC Castel Del Monte.
Ingredients and dosing for 4 persons
- 280 g of type pasta noodles
- 200 g of nuts and scallop corals
- 150 g of lettuce salad
- 1/2 cup of white wine
- 3 tablespoons of olive oil
- Butter
- 2 cloves of garlic
- Parsley
- Hot pepper
- Salt