Lightweight tapioca
Instructions
Bring the broth to a boil and let the rain fall the tapioca.
Pour a tablespoon full of tomato pulp.
Let cook 1/4 of an hour.
Meanwhile, in a bowl, beat the egg yolks with grated cheese, dilute the mixture with the whipped cream and pour over little by little and, stirring constantly, tapioca soup.
Serve.
Ingredients and dosing for 4 persons
- 4 tablespoons of tapioca
- 150 cl of broth
- 1 tablespoon of tomato pulp
- 2 eggs
- 1/2 cup of cream
- 50 g of grated cheese