Tapulone
Instructions
Place the butter and oil in a large saucepan and fry the bacon.
When will become transparent, add the chopped garlic and the bay leaf.
Wait until browned garlic and then add sbriciolandola meat with a fork.
Add salt, pepper and add the clove into small pieces.
Mixed by Brown the meat until you become almost dry and grainy.
Then add the wine and let evaporate.
Then add the broth and bring to a medium heat, cooking until the liquid has reduced almost completely.
then served on the table.
Ingredients and dosing for 4 persons
- 600 g of chopped beef, not too finely
- 30 g of butter
- 30 g of chopped bacon
- 2 tablespoons of olive oil
- 2 cloves of garlic
- 1/2 leaf laurel
- 2 cups of dry red wine
- 1 cup of vegetable broth
- 1 clove
- Salt
- Pepper