Tuna tartare and provolone
Instructions
Chop the tuna already cleaned, put it in a bowl with the diced provolone, sliced olives, capers, anchovies and chopped parsley.
Mix everything, adjust salt and pepper and form two circles of steel the tartare and pass them to the oven for 3 minutes.
Serve warm with toasted bread and olive oil sauce.
Ingredients and dosing for 4 persons
- 200 g of tuna steaks
- 60 g of provolone cheese
- 1 tablespoon of black olives
- 1 tablespoon of capers
- 1 teaspoon of balsamic vinegar
- 30 cl of olive oil extra virgin
- 2 anchovy fillets in olive oil
- 10 g of parsley
- 1 slice of bread
- Salt
- Pepper