Tuna tartare and provolone

Tuna tartare and provolone
Tuna tartare and provolone 5 1 Stefano Moraschini


Chop the tuna already cleaned, put it in a bowl with the diced provolone, sliced olives, capers, anchovies and chopped parsley.

Mix everything, adjust salt and pepper and form two circles of steel the tartare and pass them to the oven for 3 minutes.

Serve warm with toasted bread and olive oil sauce.

Tuna tartare and provolone

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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