Gorgonzola bonbon
Gorgonzola bonbon
Gorgonzola bonbon
5
1
Stefano Moraschini
Work with a fork the 300 g of gorgonzola to reduce it into puree.
Stir in 100 g of soft butter.
Season with a little pepper and 1 shot of brandy.
Allow to cool in the refrigerator and then, with wet hands, since many large balls compound like a hazelnut.
Roll the balls in chopped parsley and Mint, arrange them on the serving dish and keep them in the refrigerator until ready to serve with aperitifs.
Calories calculation
Calories amount per person:
461
Ingredients and dosing for 4 persons
License
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