Bonbon filled
Instructions
In a saucepan put sugar with a little water, then let loose to moderate heat bringing to a boil.
Remove the syrup from the heat, add the almond flour and mix well.
Divide the mixture into two parts.
A paint the mask with green dissolved in half a glass of maraschino and one with pink dissolved in the other half of the liquor.
Worked well in two bodies so that they are evenly colored.
Prepared many balls of almond paste and then crushed the rose between two kernels of nuts and green ones in the midst of a private kernel tree.
Put the bon bon in paper baking cups painted with the stuffing and serve.
Ingredients and dosing for 10 persons
- 500 g of almond paste
- 750 g of sugar
- 1 dram of maraschino
- Pin 1 of pink food color
- Pin 1 of green food color
- 25 dates
- 25 walnut kernels