Nutella tartlets
Instructions
Place on a work surface with flour, almond powder, a pinch of salt, sugar and place the butter in pieces: knead the ingredients with your fingers, and when you've got a gritty mixture add the egg yolk and a little warm water; formed a stick and put it in the fridge for an hour.
Roll out the dough into a sheet of 4 mm thick and covered with stencils for tartlets with wavy edges buttered.
Cover the bottom with aluminum sheets and dried beans.
Bake the tartlets in oven at 180 degrees already warm for 10 minutes, remove foil and beans and let them Brown in the oven for 3 minutes.
Garnish the tartlets with Chocolate and decorated with white chocolate.
Ingredients and dosing for 4 persons
- 100 g of flour
- 30 g of almond powder
- 1 egg yolk
- 50 g of sugar
- 70 g of butter
- Salt
- 200 g of nutella
- For garnishing:
- White chocolate slices