Cheese Canapés (Tartine al Formaggio)
Instructions
Work the flour with the yeast, cheese, diced butter, a pinch of salt and, if necessary, 1-2 tablespoons cold water until a homogeneous mixture that will stand for 30 minutes, wrapped in a piece of plastic wrap.
Roll out the pastry to a thickness of 1/2 cm and crop it into triangles, which cuocerete in hot oven for 20 minutes in 2000, after punzecchiati with a fork.
Worked with the mascarpone cheese, chopped cucumber, chives, salt and pepper to taste.
Spread the mixture on the dough triangles, complete with hazelnuts pounded and serve.
To make more quickly, replaced the pasta with dark bread lightly toasted.
Ingredients and dosing for 8 persons
- 300 g of flour
- 250 g of fresh ricotta
- 75 g of butter
- 250 g of cream cheese
- 100 g of mascarpone
- 1 tablespoon of shredded chives
- 1 pickled gherkin
- 1 tablespoon of shelled hazelnut
- 1 tablespoon of yeast for quiches
- Salt
- Pepper