Pâté canapés

Pâté canapés
Pâté canapés 5 1 Stefano Moraschini


Cook the liver in a little olive oil; Add cheese, parsley, butter and salt and blend everything until you get a soft and fluffy.

Pour the cream into a bowl and store in refrigerator for a few hours.

Finally, toast the slices of bread, cut each into four triangles which are then coated with plenty of Pate.

Pâté canapés

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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