Salmon canapés (2)
Instructions
Cut bread diagonally to the triangle; spread with a little butter; lie down on a slice of salmon and, on this, a thin slice of lemon cut shapes.
Arrange on a serving dish and serve
Cut bread diagonally to the triangle; spread with a little butter; lie down on a slice of salmon and, on this, a thin slice of lemon cut shapes.
Arrange on a serving dish and serve