Canapés to the mullet
Canapés to the mullet
Canapés to the mullet
5
1
Stefano Moraschini
Cut the mullet in wide slices 2 cm.
; remove the outside skin as you use for sausages; grate each slice; Sprinkle the flour got on bread slices, toasted and buttered.
Arrange on serving dish and reheat at the mouth of the oven before serving.
Excellent aperitifs and appetizers in.
Calories calculation
Calories amount per person:
288
Ingredients and dosing for 4 persons
License
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