Canapes to campagnola
Canapes to campagnola
Canapes to campagnola
5
1
Stefano Moraschini
In a bowl mix the goat up to reduce them to a smooth cream.
Cream.
green olives cut into fillets, chopped chilies and about 50 g of chopped tuna.
Adjust the salt.
Spread the slices of bread cut into discs with the mixture and decoratele on the surface with the spring onions
Calories calculation
Calories amount per person:
409
Ingredients and dosing for 4 persons
License
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