Walnut cream canapés
Instructions
In a bowl, soften the goats; chop the walnuts and mix it with cheese; add just enough oil to get a soft cream; Add salt, pepper and squirt with two tablespoons of brandy.
Butter the slices of bread, spread them with the cream; serve cut into triangle
Ingredients and dosing for 4 persons
- 4 slices of rye bread
- 10 nuts
- 2 goat cheese
- Olive oil
- Butter
- 2 tablespoons of grappa
- Salt
- White pepper