Canapés with olives
Instructions
Divide each slice of bread into two rectangles, or triangles.
In a bowl mix the cheese to make it even creamier.
Add the chopped olives.
Spread the mixture on the economy without bread.
Place two strips on each Canapé crossed red pepper.
Arrange on serving dish and serve
Ingredients and dosing for 4 persons
- 6 slices of integral bread
- 1 pack of cream cheese
- 100 g of pitted green olives
- Some strata of red pepper