Tartine bicolour of eggrolls

Tartine bicolour of eggrolls
Tartine bicolour of eggrolls 5 1 Stefano Moraschini


Finely chop the chives with a sprig of parsley.

Beat the eggs, add the chopped herbs, add salt, pepper and prepared three very thin and crispy eggrolls.

Cut into strips one-half inch in width.

Spread a thin layer of olive oil on the slices of bread and sprinkle diagonally over the omelette strips

Tartine bicolour of eggrolls

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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