Tartine bicolour of eggrolls
Tartine bicolour of eggrolls
Tartine bicolour of eggrolls
5
1
Stefano Moraschini
Finely chop the chives with a sprig of parsley.
Beat the eggs, add the chopped herbs, add salt, pepper and prepared three very thin and crispy eggrolls.
Cut into strips one-half inch in width.
Spread a thin layer of olive oil on the slices of bread and sprinkle diagonally over the omelette strips
Calories calculation
Calories amount per person:
380
Ingredients and dosing for 4 persons
License
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