Tropical canapés

Tropical canapés
Tropical canapés 5 1 Stefano Moraschini


Butter the slices of bread and poggiatele on the bottom of a rectangular base pan, well greased, fixing very close together.

Placed on each slice of ham square same size; then ham resting on the four slices of pineapple (canned).

After that, aside from, machined, cream in a bowl, the egg yolk with the Parmesan.

Moderately salty preparation.

Sprinkle the pepper; then dilute the batter made with cream and mix everything until it is well-blended.

Brush on cream canapés prepared; then pass the Pan in preheated oven at 230 degrees and let the surface of the canapés is distressed.

Just ready, transfer the hot canapés on a chopping board and divide each of them into four tartinette, with two cuts on the cross.

The tropical warm canapés served sprinkled with further freshly ground pepper (paprika).

Tropical canapés

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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