Tartine green and black

Tartine green and black
Tartine green and black 5 1 Stefano Moraschini


Clean the spinach, wash them repeatedly, boil them in salted water very little.

When they are cooked, drain them, let them cool, strizzateli well, then toss them through a sieve.

In a bowl Beat butter, softened, first add the vegetables, add salt and pepper.

Remove the crust from the bread slices, derived from the crumb of canapés, spread them with butter spinach; to put a bit of lumpfish ROE.

Arrange on a serving dish and garnish with lemon wedges.

Lumpfish eggs can be replaced with the caviar.

Tartine green and black

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)