Key issues sushi
Instructions
Cook the rice for about an hour before starting the preparation and formed of ovoid patties that you leave cool.
Make a sauce with the vinegar, salt and sugar.
Lay salmon slices in the center of each place a rice Patty, add a bit of sauce on rice and close the salmon in order to wrap the rice.
Place on a serving dish, garnish with ginger and place a portasalsa with the remaining sauce.
Ingredients and dosing for 4 persons
- 12 slices of smoked salmon
- 3 cups of rice
- 3 tablespoons of sugar
- 1 pinch of glutamate
- 1 pinch of ginger
- 1/2 cup of wine vinegar
- 1 pinch of salt