Terrine of mackerel in white wine
Instructions
Put in a saucepan the carrot slices, onion and half a lemon into thin slices, parsley, thyme, two glasses of wine and half a cup of vinegar, peppercorns and a pinch of salt.
Bring to the boil.
Simmer for a few minutes, remove and let stand for one hour.
Cleaned mackerel, incideteli on the back.
Heat the mixture to wine, soak up the fish and let it simmer for 5 minutes.
Remove the lemon slices, place in a bowl and sprinkle over mackerel drained.
You restrict the cooking sauce lively focus for 5 minutes, frullatelo and pour it over the fish.
Let cool and refrigerate for about an hour.
Accompanying wines: Prosecco Di Conegliano "sparkling wine" Verdicchio Di Matelica DOC "sparkling wine" DOC, DOC Spumante Guardiola.
Ingredients and dosing for 4 persons
- 4 mackerel
- 2 glasses of white wine
- 1/2 cup of white wine vinegar
- 1 carrot
- 1 onion
- Parsley
- Thyme
- 1/2 lemon slices
- 1 pinch of salt
- Peppercorns