Farmer timbale
Farmer timbale
Farmer timbale
5
1
Stefano Moraschini
Peel and cut all vegetables.
Pass the slices of bacon in a pan with butter and oil; Add the meat and all vegetables except peas that cuocerete separately in water.
Boil the rice and put it in a mold by squashing him well.
After 15 minutes it upside down while holding onto a tray.
Serve by placing on top of the peas, slices of bacon around rolled up and over the sauce.
Calories calculation
Calories amount per person:
621
Ingredients and dosing for 4 persons
License
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