Vegetable timbale with provolone cheese
Instructions
Cut provolone in thin strips, place it in a bowl and cover with the milk.
Let marinate the cheese for about an hour.
Meanwhile, Peel the vegetables, wash and cook in boiling salted water.
Withdrawn the vegetables still in ' tooth ' and put them to drain.
Apart from paid Provolone and the milk marinade in a saucepan and place it on the stove at low heat.
Cook, stirring constantly, until cheese is completely melted.
Take the casserole and stir, out of the fire, the beaten yolks stirring vigorously and add salt.
Grease a baking dish and sprinkle the vegetables cut into pieces and sprinkle on the chopped garlic finely.
Pour the cream cheese over the vegetables and sprinkle with pepper.
Place in the oven, heat, and simmer for about 20 minutes.
