Pan-fried goat cheese
Instructions
Heat in a cast iron pan 4 tablespoons of olive oil and FRY 2 cloves of crushed garlic.
Remove the garlic and put in skillet about 1 300 g goat cheese, matured for 7-10 days.
Cook slowly sweet flame constantly shaking the pan to do attack the tomino.
When did the golden brown on one side, rigirarla and well browned on the other side.
Salt and pepper when you need it.
Ingredients and dosing for 4 persons
- 4 tablespoons of olive oil
- 2 cloves of crushed garlic
- 1 tomino di 300 g cheese
- Salt
- Pepper