Tonnarelli with anchovies, mint and toasted bread
Instructions
Sauté the shallots, add the anchovies and let loose with a little water.
Drain the pasta, toss with the sauce by adding Mint and toasted the breadcrumbs in a frying pan.
Ingredients and dosing for 4 persons
- 200 g of type pasta tonnarelli
- 2 salted anchovies
- 1/2 shallots
- 1 clove of garlic
- Breadcrumbs
- Mint
- Olive oil extra virgin
- Salt