Tonné

Prepare a mayonnaise with 2 egg yolks, 1 cup of olive oil, salt and the juice of 1 lemon and put it in a bowl.

Take 3 anchovies, wash and liberatele from bones, put them on the cutting board and finely chop with the Crescent along with canned tuna and capers.

Take the chopped and pass the food mill, to reduce it to a pulp.

You should then incorporate this past mayonnaise: you will need to cover the slices of veal that you previously boiled and cooled.

Tonné sauce can be prepared also in another way faster and easier using the blender.

Clean the anchovies and diliscatele, break the tuna into pieces and add capers, lemon juice, oil and salt, putting everything in the Blender beaker.

Add half a cup of broth.

Blend and the sauce is ready for use, with the advantage of not contain eggs and be lighter and therefore can be stored in the refrigerator.

This classic dish is simple to prepare and sure effect.