Jerusalem artichokes with butter
Jerusalem artichokes with butter
Jerusalem artichokes with butter
5
1
Stefano Moraschini
Scrape the Jerusalem artichokes, wash them and cut them into wedges.
Throw them in a pot with boiling salted water and cook for about 10 minutes.
Drain and toss in a pan with the butter, add salt, cover and simmer for about 1 hour.
If necessary add a little broth.
Chop the parsley and add 5 minutes before end of cooking.
Stir and serve.
Calories calculation
Calories amount per person:
148
Ingredients and dosing for 4 persons
License
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