Braciole al vino
Instructions
Chop the Sage, Rosemary and garlic and place this mixture on both sides of chops.
Place the meat in a pan greased with butter, salt and pepper, cover the wine level, Cook in the oven at 180 degrees for about 30 minutes and serve.
Ingredients and dosing for 4 persons
- 4 pork chops
- Sage
- Rosemary
- 1 clove of garlic
- White wine
- Butter
- Salt
- Pepper