Almond blossom cake
Instructions
Knead flour, eggs, sugar, ground almonds, baking powder and almond blossoms.
Grease a baking dish, sprinkle the dough pulled to browse and cook 30 minutes at about 200 degrees.
Transferred on a plate, spread with Strawberry jelly; over strawberries cut in half.
Ingredients and dosing for 6 persons
- 350 g of flour
- 160 g of sugar
- 4 eggs
- 150 g of strawberries
- 2 tablespoons of almond flowers
- Strawberry jelly
- 60 g of peeled almonds
- 1 sachet of yeast