Chops in wine (3)
Chops in wine (3)
Chops in wine (3)
5
1
Stefano Moraschini
Prepare a very fine chopped Sage, Rosemary and garlic.
Lay on both sides of the knots.
Place the meat in a pan greased with butter, salt and pepper.
Cover of white wine, put in hot oven to 180 degrees, bake for about 30 minutes, until the wine has evaporated.
Calories calculation
Calories amount per person:
357
Ingredients and dosing for 4 persons
License
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