Chocolate cake (5)
Chocolate cake (5)
Chocolate cake (5)
5
1
Stefano Moraschini
Sift together the flour and cocoa with a pinch of cinnamon.
Meanwhile, in a double boiler, beat the eggs with sugar until a thick cream and smooth, then remove the water pan and Add flour and cocoa.
Mix well and add the melted butter, mix again and pour the mixture into a buttered and floured mold.
Bake for 30-40 minutes on average teniperatura.
Calories calculation
Calories amount per person:
619
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)