Lemon cake (7)
Instructions
In a bowl, shelled eggs and add the sugar.
Add the melted margarine and the zest of the lemons.
Mix the first ingredients for a long time using a wooden spoon until smooth and without lumps cremina.
Next, add the juice of 2 lemons, the flour and the yeast pureeing and worked again for a bit.
Meanwhile, grease the bottom of a pan with margarine and sprinkle with flour.
Pour the mixture evenly and cook in preheated oven for about 30 minutes at 180 degrees.
Pull the cake out of the oven and let it cool.
Remove from the mold and sprinkle with powdered sugar icing.
Serve.
