Lemon cake (8)
Lemon cake (8)
Lemon cake (8)
5
1
Stefano Moraschini
Separate the egg whites from the yolks and beat well the latter with sugar.
When the mixture will be frothy combine the zest of 2 lemons and juice.
Mix gently by adding the flour and baking powder and add the whipped egg whites.
Butter, flour a cake mold and pour in the mixture and bake at 180 degrees for 50 minutes.
Cool the cake, cover with whipped cream, adding the grated lemon rind.
Calories calculation
Calories amount per person:
359
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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