Honey Cake (Torta al Miele)
Honey Cake (Torta al Miele)
Honey Cake (Torta al Miele)
5
1
Stefano Moraschini
In a saucepan, over low heat, place the honey, water, rum, salt and cinnamon and let cool.
Then pour together, showerheads, flour with yeast, stirring with a wooden spoon, then slowly pour the warm milk.
Switch on the oven at medium temperature.
Clad in a mould with pastry into two parts and aluminium paper, pour in the mixture; Bake for about an hour.
Calories calculation
Calories amount per person:
673
Ingredients and dosing for 4 persons
License
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