Orange cake (2)
Instructions
Melt the sugar and mixing it with the eggs, add the butter did melt in a Bain-Marie, flour and a pinch of salt.
Two orange juice dissolve yeast and then add to the mixture.
Pour into buttered and floured baking tray and bake in hot oven for 30 minutes.
Baked and let cool; Meanwhile, prepare a glaze doing cover fire melt the icing sugar with the juice of two remaining oranges.
Cover the cake with the frosting and decorate with orange slices.
Ingredients and dosing for 4 persons
- 230 g of flour
- 230 g of sugar
- 230 g of icing sugar
- 230 g of butter
- 4 oranges (juice)
- 4 eggs
- 2 sachets of yeast
- 1 pinch of salt