Pork chops with cranberries
Instructions
In a saucepan heat the butter with 3 tablespoons of oil, then flour chops saucepan.
Cover with the wine leaving Cook until the liquid is evaporated.
Savoury Pies.
Pass the blueberries to the knitting mill and mix them with honey.
Spread this mixture on chops.
Cover the Pan and cook the meat for a quarter of an hour in a hot oven.
Let stand 10 minutes and serve immediately.
Accompanying wines: Trentino DOC Cabernet Sauvignon, Morellino Di Scansano DOC Aglianico Del Vulture DOC.
Ingredients and dosing for 4 persons
- 4 pork chops
- 300 g of blueberries
- 100 g of honey
- 1 glass red wine
- 30 g of butter
- Flour
- 3 tablespoons of olive oil
- Salt