Cocoa and coconut cake
Instructions
Beat the egg yolks with sugar until they add cocoa, chantarelles and worked well.
Boil for 5 minutes the coconut milk and let cool.
Combined with cocoa butter, flour, cornstarch and coconut milk.
Mix until dough is smooth.
Beat egg whites until foamy and add them to the mixture, stirring gently.
Line a pan of 22 cm.
in diameter, with baking paper, pour the mixture and bake in hot oven at 220 degrees for 45 minutes.
Put the cake on a plate and decorated with icing sugar.
Ingredients and dosing for 4 persons
- 70 == G Cocoa
- 75 G = = Coco
- 20 cl of milk
- 100 g of butter
- 3 eggs
- 6 tablespoons of white flour
- 3 tablespoons of cornstarch
- 100 g of sugar
- To decorate:
- Icing sugar