Old-fashioned Onion cake
Instructions
Put the raisins to soak in wine.
Grease and flour a baking sheet and foderatela with the pectin disk pulled it back making sure a little on edge.
Stamped on the bottom and sides with a fork.
Modellatevi above a sheet of aluminum foil and check that adheres well to the walls.
Filled with pulses.
Put in the oven at 160 degrees for 15 minutes.
Thinly slice the onions and let them dry in a pan with the butter.
As soon as I add the Golden ox marrow, raisins with wine, a pinch of sugar.
Stir, add salt and pepper and let evaporate the wine.
Remove from the Pan and pour in the mixture, vegetables.
Divide it well and then finished with a lattice of thin strips made from scraps of dough.
Brush with a little melted butter.
Bake in oven at 180 degrees half an hour.
Serve warm, cut into wedges.
Accompanying wines: Barbera d'Alba DOC, Rosso Piceno DOC, DOC Donnici.
Ingredients and dosing for 6 persons
- 200 g of pectin
- 1000 g of onions
- 60 g of butter
- 150 g of sultanas
- 25 cl of dry white wine
- 2 's marrow bones of ox
- 1 pinch of sugar
- Salt
- Pepper
- Pulses