German-Style Pork Chops
Instructions
Chop all vegetables, cut the sausage slices and diced cucumbers (if you like them).
Peel and cut the potatoes into slices of about 0.
5 cm.
Beat a little chops and brown them in hot lard; Add salt, pepper, add the cumin and drain holding warm.
Combine all vegetables and sausage at the end of cooking the meat and sauté over moderate.
Put in pan, top with chops tomatoes and potatoes, add the broth and cook for at least half an hour in covered container.
Serve hot, spreading on a bed of potatoes and coating with sauce .
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wishing you can garnish with ketchup but surely we must accompany with a good cold beer!
Ingredients and dosing for 4 persons
- 4 pork chops
- 1 onion
- 50 g of lard (or butter)
- 4 great sausages
- 4 ripe tomatoes
- 3 potatoes
- 1 carrot
- 1 white coast of celery
- 1 glass of broth
- Salt
- Pepper
- 2 cucumbers (optional)
- 1 tablespoon of cumin seeds